Updated weekly

# The menu, in plain text, on one page.

Not a PDF you have to pinch to read on a phone. That is how most restaurant menus still work and it is the single easiest thing to beat.

Call now (321) 555-0182 See what we do

Services

## The menu

01

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Grilled, blackened or fried. Lettuce, tomato, remoulade, brioche. The thing we are known for.

02

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Half pound, fried or grilled, hushpuppies and slaw.

03

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Three, whatever came in that morning, cabbage and lime crema.

04

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Ask. If the water was rough there may not be one, and we would rather say that than thaw something.

05

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Ten, dry rubbed or sauced. Not seafood, and that is the point.

06

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Feeds four to six. One tray, ready for pickup in about twenty minutes.

Order online

## Order ahead, skip the wait

Pickup is ready in about fifteen minutes. Delivery goes through whichever app you already have.

Order direct for pickupBest price — no marketplace fee DoorDash Uber Eats Grubhub

Ordering direct keeps the whole ticket in the kitchen instead of handing a third of it to a delivery app. Same food either way — we just wanted to say it out loud.

Private events & large orders

## Feeding a crowd?

Rehearsal dinners, team lunches, forty shrimp baskets for a boat crew. Tell us the date and the headcount and we will call you back.

Rather talk? (321) 555-0182

Your name Phone Date you need it (optional) Headcount and anything else

## Order it ahead

Pickup is about fifteen minutes at any of the four houses.

Call (321) 555-0182
Call (321) 555-0182
Style