Grilled, blackened or fried. Lettuce, tomato, remoulade, brioche. The thing we are known for.
Updated weekly
The menu, in plain text, on one page.
Not a PDF you have to pinch to read on a phone. That is how most restaurant menus still work and it is the single easiest thing to beat.
Services
The menu
Half pound, fried or grilled, hushpuppies and slaw.
Three, whatever came in that morning, cabbage and lime crema.
Ask. If the water was rough there may not be one, and we would rather say that than thaw something.
Ten, dry rubbed or sauced. Not seafood, and that is the point.
Feeds four to six. One tray, ready for pickup in about twenty minutes.
Order online
Order ahead, skip the wait
Pickup is ready in about fifteen minutes. Delivery goes through whichever app you already have.
Ordering direct keeps the whole ticket in the kitchen instead of handing a third of it to a delivery app. Same food either way — we just wanted to say it out loud.
Private events & large orders
Feeding a crowd?
Rehearsal dinners, team lunches, forty shrimp baskets for a boat crew. Tell us the date and the headcount and we will call you back.
Rather talk? (321) 555-0182